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You can't go wrong with this one. I have made this for years and taken it to many, many parties, and I always get requests for the recipe. I never get to take any home, and even people that do not like broccoli give great reviews.
3 stalks broccoli, cut small (just flowerets, no stems)
1/2 cup green onions, chopped
1 cup salted sunflower seeds
1 cup raisins
9 slices bacon, fried crisp & crumbled
Dump all ingredients in large bowl and mix.
1 cup mayonnaise
1/2 cup sugar
1 tablespoon apple cider vinegar
Mix all ingredients. Add to broccoli salad just before serving.
NOTE: If you do not think you will use all the salad the day of preparation, hold some back before adding the dressing and refrigerate. The salad and dressing will keep for a few days separated, but not combined.
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